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mexicanmedium
Pork Carnitas
Carnitas are a traditional Mexican dish of slow-cooked pork that's incredibly juicy and flavorful. Perfect for tacos, burritos, or just enjoyed by itself!
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1 pieceonion
- 4 clovesgarlic
- 1 teaspooncumin
Instructions
- 01
Cut pork shoulder into chunks and place in a slow cooker.
- 02
Add orange juice, onion, minced garlic, and cumin.
- 03
Cook on low for 8 hours or on high for 4 hours until tender.
- 04
Shred the meat and crisp in a skillet before serving.
