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indianmedium
Butter Chicken
Rich and creamy with a hint of spice, Butter Chicken is a delicious dish that embodies comfort food. It's perfect for special occasions or a cozy family dinner.
Ready in 60 minutes · serves 4 · 650 calories per serving · indian cuisine.
60
min total
4
servings
650
cal / serving
Ingredients
- 500 gramschicken, boneless
- 4 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 2 teaspoonsgaram masala
- 1 tablespoonginger-garlic paste
- 1 teaspoonfenugreek leaves
- to tastesalt
Instructions
- 01
Marinate the chicken in ginger-garlic paste and salt for 30 minutes.
- 02
In a large pan, melt butter and sauté the marinated chicken until browned.
- 03
Add tomato puree and cook until the oil separates, then add garam masala and fenugreek leaves.
- 04
Stir in heavy cream, simmer for 10 minutes, and serve with naan or rice.
