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indianmedium
Vegetable Biryani
This fragrant rice dish is a one-pot wonder, filling and delicious. Loaded with spices and assorted vegetables, it's perfect for meal prep or serving at gatherings.
Ready in 55 minutes · serves 6 · 400 calories per serving · indian cuisine.
55
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tablespoonginger
- 1 teaspoongaram masala
- 1 teaspooncumin
- 3 tablespoonsoil
- 4 cupswater
- to tastesalt
Instructions
- 01
In a pot, heat oil and sauté chopped onions until golden.
- 02
Add ginger and spices, then mixed vegetables. Stir for a few minutes.
- 03
Add rice and water, bring to a boil. Reduce heat, cover, and cook for 20 minutes.
