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indianhard
Lamb Rogan Josh
This slow-cooked lamb dish is infused with an array of spices, offering a depth of flavor that's perfect for special occasions. Serve it with rice or naan for a delightful dinner.
Ready in 135 minutes · serves 4 · 700 calories per serving · indian cuisine.
135
min total
4
servings
700
cal / serving
Ingredients
- 2 poundslamb shoulder
- 1 cupyogurt
- 2 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoonturmeric powder
- to tastesalt
- 3 tablespoonsoil
Instructions
- 01
In a bowl, mix yogurt with ginger, garlic, garam masala, cumin, coriander, turmeric, and salt.
- 02
Marinate lamb in this mixture for at least 1 hour (up to overnight).
- 03
In a heavy pot, heat oil and sauté chopped onions until golden.
- 04
Add marinated lamb and cook on medium heat until browned, then add water. Cover and simmer for 1.5 hours until tender.
