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mexicaneasy
Shrimp Ceviche
This bright and zesty shrimp ceviche is a refreshing dish perfect for warm weather. Marinated in citrus juices, it's a healthy and easy appetizer that everyone loves.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfresh shrimp, peeled and deveined
- 1/2 cuplime juice
- 1 mediumtomato
- 1 smallcucumber
- 1/4 cupcilantro
- 1/4 cupred onion
Instructions
- 01
Mix shrimp with lime juice in a bowl and let marinate for 15-20 minutes.
- 02
Chop tomato, cucumber, cilantro, and onion.
- 03
Combine all ingredients in the bowl and stir gently.
- 04
Serve with tortilla chips.
