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Thai Peanut Noodles
Creamy and nutty, these Thai peanut noodles are quick to whip up and a favorite among both kids and adults. Great as a side or main dish, they’re loved for their addictive flavor.
Ready in 25 minutes · serves 4 · 450 calories per serving · thai cuisine.
25
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 oznoodles
- 1/3 cuppeanut butter
- 3 tbspsoy sauce
- 2 tbsplime juice
- 1/4 cupgreen onions
- 1 tbspsesame oil
- 1 wholecarrots
Instructions
- 01
Cook noodles according to package instructions, then drain.
- 02
In a bowl, mix together peanut butter, soy sauce, lime juice, and sesame oil.
- 03
Toss cooked noodles with peanut sauce and shredded carrots.
- 04
Garnish with chopped green onions before serving.