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mexicaneasy
Chicken Tacos with Avocado Salsa
These quick chicken tacos are a crowd-pleaser, topped with fresh avocado salsa for a delicious burst of flavor. They're perfect for a weeknight dinner or casual get-together.
Ready in 35 minutes · serves 4 · 350 calories per serving · mexican cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 2 tbsptaco seasoning
- 8 piecescorn tortillas
- 1 wholeavocado
- 1 wholetomato
- 0.5 cupred onion
- 0.25 cupcilantro
- 1 wholelime
Instructions
- 01
Cook chicken in a skillet over medium heat until fully cooked, about 10-15 minutes.
- 02
Mix avocado, tomato, red onion, cilantro, and lime juice to make salsa.
- 03
Warm tortillas in another skillet.
- 04
Assemble tacos by adding chicken and avocado salsa into tortillas.
