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mexicanmedium
Chicken Enchiladas Verdes
A classic Mexican dish, these chicken enchiladas are smothered in a tangy green salsa, bursting with flavor. They're perfect for a family dinner and sure to impress guests.
Ready in 50 minutes · serves 4 · 480 calories per serving · mexican cuisine.
50
min total
4
servings
480
cal / serving
Ingredients
- 2 cupsshredded cooked chicken
- 10 piecescorn tortillas
- 2 cupsgreen salsa
- 1 cupcheese
- 1 mediumonion
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Soften tortillas in a pan over medium heat.
- 03
Mix chicken, onion, and 1 cup of green salsa.
- 04
Fill tortillas with the chicken mixture, roll up, and place in a baking dish.
- 05
Pour remaining salsa over tortillas and sprinkle cheese on top.
- 06
Bake for 20 minutes until cheese is bubbly.
