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indianmedium
Tandoori Chicken
This iconic dish features chicken marinated in a blend of spices and yogurt, baked to perfection. Tandoori Chicken is not only flavorful but also a healthier option for chicken lovers.
Ready in 75 minutes · serves 4 · 400 calories per serving · indian cuisine.
75
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundschicken
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 2 tablespoonslemon juice
- 3 clovesgarlic
- 1 inchginger
Instructions
- 01
Mix yogurt, tandoori masala, lemon juice, garlic, and ginger to create the marinade.
- 02
Marinate chicken for at least 1 hour (overnight for best results).
- 03
Cook in a tandoor or oven until cooked through, basting with leftover marinade.
