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indianmedium
Vegetable Biryani
A fragrant and colorful rice dish loaded with seasonal vegetables and aromatic spices. Perfect for a quick weeknight meal or special occasion.
Ready in 60 minutes · serves 4 · 350 calories per serving · indian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani masala
- 2 tablespoonscooking oil
- 4 cupswater
- to tastesalt
Instructions
- 01
Wash and soak the basmati rice for 30 minutes.
- 02
Heat oil in a large pot and sauté sliced onions until golden.
- 03
Add ginger-garlic paste and mixed vegetables; cook for a few minutes.
- 04
Stir in biryani masala and soaked rice; mix well.
- 05
Add water and salt, bring to a boil, then cover and simmer until rice is cooked.
