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Pork Carnitas
mexicanmedium

Pork Carnitas

Tender, shredded pork that’s flavored with citrus and spices, carnitas are perfect for tacos, burritos, or bowls. A crowd-pleaser for any gathering.

Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.

135
min total
6
servings
600
cal / serving

Ingredients

  • 3 poundspork shoulder
  • 1 cuporange juice
  • 1/4 cuplime juice
  • 1 wholeonion
  • 4 clovesgarlic
  • 2 teaspoonscumin

Instructions

  1. 01

    Season pork and sear in a pan.

  2. 02

    Add to slow cooker with juices and spices, cook on low for 8 hours.

  3. 03

    Shred and serve in tacos or burritos.

Recipe via Weeknight Win

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