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mexicaneasy
Black Bean Soup
A warm, hearty black bean soup that is rich in flavor and easy on the wallet. This is a nutritious vegetarian option that everyone will love, especially on chilly days.
Ready in 40 minutes · serves 6 · 250 calories per serving · mexican cuisine.
40
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cansblack beans
- 1 wholeonion
- 2 clovesgarlic
- 4 cupsvegetable broth
- 2 teaspoonscumin
Instructions
- 01
Sauté onion and garlic in a pot until tender.
- 02
Add black beans, vegetable broth, and cumin.
- 03
Simmer for 20 minutes and blend for a smooth texture if desired.
