Browse more recipes
koreanmedium
Spicy Korean Chicken Tacos
These tacos combine the zing of Korean flavors with the convenience of taco night! Tender chicken marinated in gochujang makes for a mouthwatering filling that's perfect for quick weeknight dinners.
Ready in 35 minutes · serves 4 · 350 calories per serving · korean cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 3 tablespoonsgochujang
- 2 tablespoonssoy sauce
- 2 tablespoonslime juice
- 8 countcorn tortillas
- 1 cupcabbage
- 1 bunchcilantro
- 3 stalksgreen onions
- 1 tablespoonsesame seeds
Instructions
- 01
Marinate chopped chicken thighs in gochujang, soy sauce, and lime juice for 10 minutes.
- 02
Cook chicken in a skillet over medium heat until fully cooked, about 10 minutes.
- 03
Warm corn tortillas in a separate pan.
- 04
Assemble tacos with chicken, cabbage, cilantro, and green onions.
- 05
Sprinkle sesame seeds on top and serve.
