Browse more recipes
mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is marinated in citrus juices and mixed with fresh vegetables, making it a light and tasty dish perfect for hot days or gatherings.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Ingredients
- 1 poundshrimp, peeled and deveined
- 1/2 cuplime juice
- 1 unittomato, diced
- 1/2 unitred onion, diced
- 1/4 cupcilantro, chopped
Instructions
- 01
In a bowl, combine shrimp and lime juice. Let marinate for 15 minutes.
- 02
Mix in diced tomato, red onion, and cilantro.
- 03
Serve chilled with tortilla chips.
