Browse more recipes
mexicaneasy
Vegetarian Tacos
These quick and easy vegetarian tacos are loaded with roasted vegetables and topped with fresh avocado and cilantro. A flavorful dinner that can be made in minutes!
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 cupblack beans
- 2 tablespoonsolive oil
- 1 pieceavocado
- 1 bunchcilantro
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Chop zucchini and bell pepper, toss with olive oil, and roast for 10 minutes.
- 03
Warm tortillas on a skillet.
- 04
Fill tortillas with roasted veggies and black beans.
- 05
Top with avocado slices and chopped cilantro.
