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mexicanmedium
Vegetarian Enchiladas
Packed with beans and cheese, these Vegetarian Enchiladas are flavorful and satisfying. They are great for meal prep and are loved by both vegetarians and meat-eaters alike.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 2 cupsenchilada sauce
- 2 cupscheese
- 1 mediumonion
- 1 mediumbell pepper
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Sauté the onion and bell pepper until soft.
- 03
Mix beans with sautéed veggies, then fill tortillas and roll them.
- 04
Place in a baking dish, cover with enchilada sauce and cheese, and bake for 20 minutes.
