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indianeasy
Dal Tadka
Dal Tadka is a staple comfort food in Indian households, made with lentils and tempered with aromatic spices. It’s wholesome, hearty, and incredibly flavorful.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsplit yellow lentils
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Rinse lentils and pressure cook with water until soft.
- 02
In a pan, heat oil, and add cumin seeds, chopped onions, and sauté until golden.
- 03
Add chopped tomatoes, ginger, garlic, turmeric, and salt. Cook for 5 minutes.
- 04
Mix the tempering into the lentils, simmer for 10 minutes.
