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indianeasy
Egg Curry
A comforting dish of boiled eggs simmered in a spicy and tangy tomato sauce. This dish is quick to make and is a favorite among egg lovers.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largeeggs
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 2 tablespoonsspices
Instructions
- 01
Boil eggs and peel them.
- 02
Sauté onions, ginger, and garlic until golden.
- 03
Add tomatoes and spices, cooking until tomatoes soften.
- 04
Add boiled eggs and simmer for 5 minutes.
- 05
Serve with rice or bread.
