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mexicanmedium
Sopes
Sopes are thick corn tortillas topped with various ingredients. This versatile dish lets you customize your toppings, making it perfect for any meal.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 1 canblack beans
- 1 poundchicken
- 1 cupcheese
- 1 cuplettuce
- 1 cupsalsa
Instructions
- 01
Mix masa harina and water to form a dough. Shape into small circles.
- 02
Cook on a skillet until lightly golden on both sides.
- 03
Top with black beans, cooked chicken, cheese, lettuce, and salsa.
