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mexicanmedium
Sopes with Refried Beans and Cheese
Sopes are thick corn tortillas topped with refried beans, cheese, and your favorite toppings. They're a great budget-friendly meal that feels festive.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsmasa harina
- 1 cupwater
- 2 cupsrefried beans
- 1 cupcotija cheese
- 1 cuplettuce
Instructions
- 01
Mix masa harina with water to form a dough, then shape into thick discs.
- 02
Cook each disc on a skillet for 2-3 minutes on each side.
- 03
Top each sope with refried beans, cheese, and shredded lettuce.
- 04
Serve warm with salsa.
