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indianeasy
Chana Masala
This hearty chickpea dish is a staple in Indian households. Its rich flavors and spices make it a favorite, and it's perfect for meal prep.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 1 largetomato
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add minced garlic and ginger; cook for 2 minutes.
- 03
Stir in chopped tomatoes and spices; cook until tomatoes soften.
- 04
Add chickpeas and 1 cup of water; simmer for 20 minutes.
- 05
Serve hot with rice or naan.
