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americanmedium
Vegetarian Chili
Hearty and filling, this vegetarian chili is a crowd-pleaser packed with protein-rich beans and delicious spices. It's perfect for meal prep or a cozy family dinner.
Ready in 60 minutes · serves 6 · 250 calories per serving · american cuisine.
60
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 tablespoonsolive oil
- 1 dicedonion
- 1 dicedbell pepper
- 2 dicedzucchini
- 2 canscanned diced tomatoes
- 1 cancanned kidney beans
- 1 cancanned black beans
- 2 tablespoonschili powder
- 1 teaspooncumin
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
Instructions
- 01
In a large pot, heat olive oil over medium heat. Add diced onion and bell pepper, cooking until soft.
- 02
Stir in zucchini and cook for an additional 5 minutes.
- 03
Add diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
