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indianeasy
Aloo Gobi
A fragrant and vibrant dish of spiced potatoes and cauliflower. It's a fantastic vegetarian option that celebrates the simplicity of Indian home cooking.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan, add cumin seeds and diced onion, sauté until golden.
- 02
Add chopped potatoes and cauliflower florets, sprinkle with turmeric.
- 03
Cover and cook for 15 minutes, stirring occasionally.
- 04
Finish with chopped cilantro and serve.
