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indianmedium
Butter Chicken
Butter Chicken, or Murgh Makhani, is a beloved dish featuring tender chicken in a rich, creamy tomato sauce. It’s the perfect indulgent meal for special occasions or when you want to impress your guests.
Ready in 70 minutes · serves 4 · 600 calories per serving · indian cuisine.
70
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken thighs
- 2 tablespoonsbutter
- 1 largeonion
- 2 tablespoonsginger-garlic paste
- 1 cuptomato puree
- 1/2 cupheavy cream
- 1 teaspoongaram masala
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Marinate chicken with spices for at least 30 minutes.
- 02
Sauté onions in butter until golden, then add ginger-garlic paste.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree, simmer for 20 minutes.
- 05
Finish with cream and more spices; simmer for 10 minutes.
- 06
Serve with rice or naan.
