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indianmedium
Methi Thepla
A healthy and flavorful flatbread made with fenugreek leaves, perfect for a nutritious breakfast or snack. Thepla is versatile and can be enjoyed with yogurt or pickle.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupswhole wheat flour
- 1 cupfenugreek leaves
- 1/4 cupyogurt
- 1/2 teaspoonturmeric
- 1 teaspooncumin
- to tastesalt
- as neededwater
Instructions
- 01
Mix flour, fenugreek leaves, yogurt and spices to form a dough.
- 02
Roll into flatbreads and cook on a hot tawa until golden on both sides.
