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indianeasy
Aloo Gobi
This dry curry made with potatoes and cauliflower is a staple dish in Indian households. Its simplicity and incredible flavor make it both comforting and satisfying.
Ready in 35 minutes · serves 4 · 180 calories per serving · indian cuisine.
35
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 smallcauliflower
- 1 tspcumin seeds
- 1/2 tspturmeric powder
- 1 tspcoriander powder
- 2green chilies
- 2 tbspoil
- to tastesalt
Instructions
- 01
Cut potatoes and cauliflower into florets.
- 02
Heat oil in a pan, add cumin seeds, then potatoes, and sauté for 5 minutes.
- 03
Add cauliflower, spices, and salt; mix well and cover. Cook for 20 minutes until tender.
