Browse more recipes
indianmedium
Butter Chicken
Butter Chicken is a rich and creamy dish that's a favorite among both kids and adults. Perfect for special occasions, this comforting curry highlights tender chicken pieces in a luscious tomato-based sauce.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 2 tablespoonsbutter
- 1 mediumonion
- 4 clovesgarlic
- 1 inchginger
- 1 cuptomato puree
- 1 cupheavy cream
- 2 teaspoonsgaram masala
- 1 teaspooncumin
- 1 teaspooncoriander
- to tastesalt
Instructions
- 01
Marinate chicken in spices and lemon juice for 15 minutes.
- 02
Sauté onions, garlic, and ginger in butter until soft.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree, simmer for 20 minutes.
- 05
Add cream and simmer for another 10 minutes until thickened.
