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mexicaneasy
Mexican Street Corn
This vibrant street corn is coated with creamy sauce, cheese, and spices, making it an irresistible side dish or snack. It's a must-try at any summer barbecue!
Ready in 20 minutes · serves 4 · 300 calories per serving · mexican cuisine.
20
min total
4
servings
300
cal / serving
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1 cupcotija cheese
- 1 tablespoonchili powder
Instructions
- 01
Boil corn for 5-7 minutes until tender.
- 02
Let cool, then spread with mayonnaise.
- 03
Sprinkle cotija cheese and chili powder on top.
