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koreaneasy
Banchan (Korean Side Dishes)
A variety of small side dishes, Banchan are essential to Korean meals, offering an array of flavors and textures. They’re perfect for meal prep, as they store well and can be enjoyed throughout the week.
Ready in 70 minutes · serves 6 · 250 calories per serving · korean cuisine.
70
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupspinach
- 2 cupbean sprouts
- 1 blocktofu
- 3 tablespoonsesame oil
- 2 tablespoonsoy sauce
Instructions
- 01
Blanch spinach and bean sprouts, then season with sesame oil and soy sauce.
- 02
Pan-fry tofu until golden and serve with a sprinkle of sesame seeds.
- 03
Serve all sides together for a colorful Banchan platter.
