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indianmedium
Palak Paneer
Creamy spinach curry with cubes of paneer cheese, perfect for serving with naan or rice. It's a delightful vegetarian option that never fails to please.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 2 clovesgarlic
- 1 teaspoonginger
- 1/2 cupcream
- 1 teaspooncumin
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then plunge into ice water.
- 02
In a pan, heat oil, sauté onions, ginger, and garlic until golden.
- 03
Blend spinach into a smooth puree, then add to the pan with cumin and salt.
- 04
Add paneer cubes and simmer for 5 minutes.
- 05
Stir in cream and serve hot.
