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indianmedium
Samosa
Samosas are delicious potato and pea stuffed pastries, often enjoyed as snacks or appetizers. They are a favorite among many and are perfect for parties or gatherings.
Ready in 60 minutes · serves 6 · 340 calories per serving · indian cuisine.
60
min total
6
servings
340
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 medium, boiled and mashedpotatoes
- 1 cup, boiledpeas
- 1 teaspooncumin seeds
- to tastespices
- to tastesalt
- as neededwater
- for fryingoil
Instructions
- 01
In a bowl, mix flour and salt, and gradually add water to form a dough.
- 02
In another bowl, combine mashed potatoes, peas, and spices.
- 03
Divide dough into small balls, roll out each into a thin circle.
- 04
Fill with potato mixture, fold and seal edges.
- 05
Deep fry until golden brown.
