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indianhard
Chicken Biryani
A fragrant and hearty one-pot dish, Chicken Biryani is layered with marinated chicken and aromatic basmati rice. It's perfect for special occasions and is a crowd-pleaser.
Ready in 105 minutes · serves 6 · 700 calories per serving · indian cuisine.
105
min total
6
servings
700
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani masala
- 1/2 cupyogurt
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate the chicken with yogurt, biryani masala, and salt for at least 30 minutes.
- 02
Cook onions until golden, add ginger-garlic paste, and tomatoes.
- 03
Add marinated chicken and cook until chicken is done.
- 04
Cook rice separately until 70% done, then layer it over the chicken.
- 05
Cover and cook on low heat for another 20-30 minutes.
