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indianmedium
Egg Curry
This hearty and flavorful Egg Curry features boiled eggs cooked in a rich onion and tomato gravy. It's a perfect dish for quick weeknight dinners.
Ready in 35 minutes · serves 4 · 320 calories per serving · indian cuisine.
35
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4eggs
- 1 largeonion
- 2 mediumtomatoes
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Boil eggs, peel, and set aside.
- 02
Heat oil and sauté chopped onions until golden.
- 03
Add minced ginger and garlic; cook until fragrant.
- 04
Stir in chopped tomatoes and spices, cook until tomatoes soften.
- 05
Add boiled eggs, simmer for 5 minutes, and serve with rice.
