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mexicanhard
Mole Poblano
This rich and complex sauce is made from scratch and features a blend of chiles, nuts, and chocolate. Serving mole with chicken is a special occasion treat that brings depth and flavor to the table.
Ready in 150 minutes · serves 6 · 650 calories per serving · mexican cuisine.
150
min total
6
servings
650
cal / serving
Ingredients
- 4 pieceschicken
- 5dried chiles
- 1/4 cupchocolate
- 1/4 cupalmonds
- 1tomato
- 1onion
- 2 clovesgarlic
- 3 cupsbroth
Instructions
- 01
Toast dried chiles and blend with almonds, chocolate, tomatoes, onion, and garlic.
- 02
Slowly add broth until reaching desired consistency.
- 03
Simmer chicken in the sauce for 1 to 1.5 hours until tender.
- 04
Serve with rice.
