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indianmedium
Butter Chicken
This classic dish features tender chicken pieces in a rich, creamy tomato sauce that's bursting with flavor. A must-try for special occasions.
Ready in 75 minutes · serves 4 · 600 calories per serving · indian cuisine.
75
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken breast
- 1/2 cupbutter
- 1/2 cupcream
- 1 cuptomato puree
- 2 teaspoonsgaram masala
- 1 tablespoonginger-garlic paste
- 1/4 cupcilantro
Instructions
- 01
Marinate chicken with ginger-garlic paste and salt for 30 minutes.
- 02
In a pan, melt butter and add tomato puree, cooking it down.
- 03
Stir in cream and spices, add chicken, and simmer until cooked.
- 04
Garnish with cilantro before serving.
