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indianeasy
Masoor Dal
Masoor Dal is a simple lentil soup that's comforting and nutritious. It’s a quick dish to prepare and perfect for busy weeknights.
Ready in 25 minutes · serves 4 · 200 calories per serving · indian cuisine.
25
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 smallonion
- 1 mediumtomato
- 2 clovesgarlic
- 1/2 teaspoonturmeric
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Cook lentils with water, turmeric, and salt until soft.
- 02
In a separate pan, heat oil and sauté onions until golden.
- 03
Add garlic and tomatoes, cooking until tomatoes are soft.
- 04
Combine the lentils and the sautéed mix, simmering for 5 minutes.
- 05
Serve hot with rice or bread.
