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mexicanmedium
Fish Tacos
Light and fresh, these fish tacos are prepared with crispy battered fish and topped with a zesty cabbage slaw. Perfect for a light and delicious meal!
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 1.5 poundswhite fish fillets
- 1 cupflour
- 2 cupscabbage
- 1 wholelime
- 8 piecestortillas
- 0.5 cupcilantro
Instructions
- 01
Cut fish fillets into strips.
- 02
Dip in flour and fry until golden brown.
- 03
Mix shredded cabbage with lime juice and cilantro.
- 04
Assemble tacos by placing fish and slaw in warm tortillas.
