Browse more recipes
indianmedium
Paneer Butter Masala
This rich and creamy paneer dish is a special occasion favorite. The buttery sauce and soft paneer cubes make it a comfort food that everyone loves.
Ready in 60 minutes · serves 4 · 540 calories per serving · indian cuisine.
60
min total
4
servings
540
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 3 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 1/2 cupcream
- 1 tablespoonginger-garlic paste
- 1 teaspoonkasuri methi
- 1 teaspoonspices (garam masala, chili powder)
- to tastesalt
Instructions
- 01
Melt butter in a pan, and sauté onions until translucent.
- 02
Add ginger-garlic paste, and cook for another minute.
- 03
Stir in tomato puree and cook for 10 minutes.
- 04
Add spices, and cook for an additional 5 minutes.
- 05
Mix in cream and paneer cubes, and simmer for 15 minutes.
- 06
Finish with kasuri methi and serve hot with naan.
