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mexicanhard
Tamales
Tamales are a traditional Mexican dish that requires some effort but is deeply rewarding. They are perfect for holidays and gatherings, stuffed with various fillings.
Ready in 180 minutes · serves 12 · 300 calories per serving · mexican cuisine.
180
min total
12
servings
300
cal / serving
Ingredients
- 4 cupsmasa harina
- 1 cuplard
- 3 cupsstock
- 2 cupsfillings
- 20 piecescorn husks
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
In a bowl, mix masa harina, lard, and stock to form a dough.
- 03
Spread a scoop of dough onto each husk, add filling, and fold.
- 04
Steam the tamales for about 1-1.5 hours.
