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indianhard
Samosas
Crispy, flaky pastry filled with spiced potatoes and peas, samosas are a beloved snack or appetizer. They’re fun to make and perfect for sharing.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 largepotatoes
- 1 cuppeas
- 2 cupsflour
- 1 teaspooncumin seeds
- 1 teaspoongaram masala
- 4 cupsoil
- 1/4 cupwater
- to tastesalt
Instructions
- 01
Boil and mash the potatoes, then mix in peas, cumin, garam masala, and salt.
- 02
Make a dough with flour, salt, and water. Roll out into small circles.
- 03
Fill each circle with the potato mixture and fold into a triangle.
- 04
Fry in hot oil until golden brown and crispy.
- 05
Serve with tamarind chutney.
