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mexicanhard
Mole Chicken
Chicken cooked in a rich mole sauce brings authentic Mexican flavors right to your table. It's a flavorful dish that requires some effort but is well worth it!
Ready in 120 minutes · serves 4 · 700 calories per serving · mexican cuisine.
120
min total
4
servings
700
cal / serving
Ingredients
- 1 lbchicken thighs
- 1 cupmole paste
- 1 cupchicken broth
- 1 largeonion
- 3 clovesgarlic
- 2 tbspolive oil
- 1 tspcinnamon
- to tastesalt
Instructions
- 01
Heat olive oil in a pot, add onion and garlic and sauté until soft.
- 02
Add chicken and sear on all sides.
- 03
Stir in mole paste, chicken broth, and cinnamon. Simmer for 60 minutes until chicken is cooked through.
- 04
Serve with rice.
