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indianhard
Vegetable Samosas
Crispy and flaky on the outside, stuffed with spiced potatoes and peas, vegetable samosas are a delightful snack or appetizer that everyone loves.
Ready in 60 minutes · serves 8 · 300 calories per serving · indian cuisine.
60
min total
8
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 largepotatoes
- 1 cuppeas
- 1 largeonion
- 1 tbspginger-garlic paste
- 1 tspcumin seeds
- 2 tbspoil
- to tastesalt
Instructions
- 01
Boil and mash potatoes; mix with peas, onions, and spices.
- 02
Prepare the dough with flour and water, knead until smooth.
- 03
Roll dough into circles, fill with the potato mixture, and seal edges.
- 04
Deep fry in hot oil until golden brown.
