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indianmedium
Butter Chicken
This creamy, tomato-based curry with tender chicken is a beloved dish around the world. Perfect for special occasions or a cozy dinner.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken
- 2 tablespoonsbutter
- 1 cupheavy cream
- 1 cuptomato puree
- 1 largeonion
- 1 tablespoonginger paste
- 1 tablespoongarlic paste
- 1 teaspoongaram masala
- 1 teaspooncumin
- 1 teaspoonchili powder
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, garlic, and ginger paste for at least 30 minutes.
- 02
In a pan, heat oil and butter. Add onions and cook until golden brown.
- 03
Add marinated chicken and cook until browned.
- 04
Stir in tomato puree and spices. Simmer for 20 minutes.
- 05
Finish with heavy cream, stir well, and serve hot.
