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mexicanhard
Chiles Rellenos
Stuffed poblano peppers with a cheesy filling that is then battered and fried. A deliciously indulgent dish that impresses during special occasions.
Ready in 90 minutes · serves 4 · 600 calories per serving · mexican cuisine.
90
min total
4
servings
600
cal / serving
Ingredients
- 4 piecespoblano peppers
- 2 cupsmonterey jack cheese
- 4 largeeggs
- 1 cupflour
- for fryingvegetable oil
- 2 cupstomato sauce
Instructions
- 01
Roast the poblano peppers until charred, then peel and core them.
- 02
Stuff the peppers with cheese.
- 03
In a bowl, beat the eggs and add flour to create a batter.
- 04
Dip stuffed peppers in the batter and fry in heated oil until golden.
- 05
Serve with tomato sauce over the top.
