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koreanmedium
Sundubu Jjigae (Soft Tofu Stew)
Sundubu Jjigae is a spicy stew with uncurdled tofu and vegetables, delivering a rich and comforting flavor. Perfect for cold days and loved for its heartiness.
Ready in 40 minutes · serves 4 · 300 calories per serving · korean cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blocksoft tofu
- 1 cupkimchi
- 4 cupwater
- 2 stalksgreen onion
- 2 tablespoonsesame oil
- 1 tablespoongochugaru
Instructions
- 01
In a pot, heat sesame oil and add kimchi.
- 02
Pour in water and bring to a boil.
- 03
Add soft tofu and gochugaru, simmering until hot.
- 04
Garnish with chopped green onions before serving.
