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indianmedium
Paneer Tikka
These flavorful chunks of marinated paneer grilled to perfection make a perfect appetizer or snack. They're easy to prepare and can be served with mint chutney.
Ready in 40 minutes · serves 4 · 290 calories per serving · indian cuisine.
40
min total
4
servings
290
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1/2 cupyogurt
- 1 teaspooncumin powder
- 1 teaspooncoriander powder
- 1 teaspoonred chili powder
- 1 tablespoonlemon juice
- 1 mediumbell pepper
- 1 mediumonion
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Cut paneer, onion, and bell pepper into cubes.
- 02
Mix yogurt, spices, and lemon juice to create a marinade.
- 03
Toss paneer and vegetables in the marinade, then leave for 30 minutes.
- 04
Skewer the marinated paneer and vegetables, and grill or bake until charred.
- 05
Serve with mint chutney and onion rings.
