Browse more recipes
indianmedium
Palak Paneer
A popular North Indian dish that blends spinach with soft paneer. It’s healthy, delicious, and can be made quickly.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 200 gramspaneer
- 1 mediumonion
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1/4 cupcream
Instructions
- 01
Blanch spinach in boiling water, then blend into a puree.
- 02
Sauté onions and garlic until golden, add cumin.
- 03
Add spinach puree and paneer; simmer for 5 minutes.
- 04
Stir in cream just before serving.
