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mexicaneasy
Vegetable Fajitas
An excellent vegetarian option, these vegetable fajitas are quick to make and packed with flavor. Seasoned and grilled, they are perfect for meal prep or a quick dinner.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2bell peppers
- 1zucchini
- 1onion
- 2 tbspolive oil
- 8tortillas
Instructions
- 01
Slice the vegetables into strips.
- 02
Heat olive oil in a skillet and sauté the vegetables until tender, about 10 minutes.
- 03
Serve with warmed tortillas and your choice of toppings.
