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thaimedium
Green Curry Chicken
A fragrant and flavorful dish that brings a taste of Thailand to your dinner table. The creamy coconut milk pairs perfectly with the aromatic green curry paste.
Ready in 40 minutes · serves 4 · 450 calories per serving · thai cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbchicken breast
- 2 tbspgreen curry paste
- 1 cancoconut milk
- 1 pcseggplant
- 1 cupbasil
- 2 tbspfish sauce
- 1 tbspbrown sugar
Instructions
- 01
Cut chicken into bite-sized pieces.
- 02
In a pot, sauté green curry paste until fragrant.
- 03
Add chicken and brown lightly.
- 04
Stir in coconut milk, eggplant, fish sauce, and brown sugar. Simmer for 15 minutes.
- 05
Add basil just before serving.
