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mexicaneasy
Vegetarian Enchiladas
These enchiladas are packed with beans, cheese, and veggies, making them a hearty and satisfying dish. They're loved for their vibrant flavors and the delicious homemade sauce.
Ready in 50 minutes · serves 6 · 400 calories per serving · mexican cuisine.
50
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsblack beans
- 1.5 cupscheddar cheese
- 2 cupsgreen enchilada sauce
- 1 mediumonion
- 1 wholebell pepper
Instructions
- 01
Sauté the onion and bell pepper until soft.
- 02
Mix black beans and 1 cup of cheese into the veggies.
- 03
Fill each tortilla with the mixture, roll them up, and place in a baking dish.
- 04
Pour enchilada sauce over the top, sprinkle remaining cheese, and bake for 30 minutes.
